Wheat flour type “0”

Rated 5.00 out of 5 based on 1 customer rating

2,34 € Iva incl.

Box of type “0” soft wheat flour that comes from the grinding of a mixture of soft wheat varieties and its subsequent sieving.

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Type ""0"" soft wheat flour is ideal for the preparation of pasta, bread, breading, desserts and creams.

To make our flours, we at Mojà select only quality raw materials and, guided by experience and with an eye to the digestibility of the product, we scrupulously follow the artisanal methods at every stage of transformation: from breaking the grain to sifting or grinding with natural stone, which favors the peculiarities of the individual cereals and keeps the flour alive.

FROM OUR HOME TO YOUR HOME

As they say in our dialect...Farina de gra' tennero macenata de tipu 0. Farina reffinata, vene fori da la macenatura de 'na miscella de diverse qualità de frumento tenero, che dopo vene setacciata. Addè l'ideale per preparà la pasta, lo pane, le panature, li dorgi o le creme. Mettela a la proa per preparà a casa tua le tajatelle all'ou a la maniera de "Mojà".

Weight	1 kg
Product lines	Moja
Food specifications	Contains gluten
Packaging	Box
Storage time	150 days

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How to taste it...

We keep the rural tradition alive also with the production of flours with a typical marchigian heart.

From this particular grain comes the soft wheat flour type "0", perfect for the home preparation of tagliatelle in the manner of "Mojà"!

Nutritional values for 100g

The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.


Energy	kJ 1514/Kcal 362
Fat	g 1
of which saturated fatty acids	g 0,0
Proteins	g 11,5
Carbohydrates	g 76,2
of which sugars	g 1,8
Fibers	g 2,9
Salt	g 0,0

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1 review for Wheat flour type “0”

Rated 5 out of 5

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