Crispy cotiche
3,27 € – 36,55 € Iva incl.
The crispy cotica is the pork rind and is a very inviting and delicious dish because it is made with the skin of the pig, defatted, salted and finally baked in the oven, to make everything golden and above all crunchy. For us at Mojà they are like french fries and one leads to another! Available in an modified atmosphere bag that preserves all the fragrance and goodness of the crispy cotica up to 60 days.
Find out more...
We at Mojà use to say that "When pigs are butchered, nothing is wasted!" The crispy pork rinds are the best example. In fact, we carry on the thought that nothing should be thrown away, always finding new ways to reinvent and give the right value to each dish.
FROM OUR HOME TO YOUR HOME
As they say in our dialect.…Le cotiche so la pelle de lu maiale. Noi de Moja però le famo belle scrocchiarella. Infatti pijamo la cotenna di schiena de lu maiale, la sgrassimo, la salimo e la facemo coce su lu fornu cosci diventa scroccarella!
| Weight | 1,1 kg |
|---|---|
| Product lines | Saporito |
| Packaging | |
| Food specifications | Gluten free, Lactose-free |
| Storage time | 60 days |
How to taste it...
To taste the product it is recommended to heat them: in the oven at 200°C for 2 minutes, or in a non-stick pan over moderate heat for 7 minutes.
The crispy pork rinds are perfect to prepare appetizers or aperitifs to enjoy with friends. We suggest you break them up and accompany them with salad, mozzarella and cherry tomatoes.
Thanks to their unique appearance that characterizes them, with all golden bubbles and different and particular shapes, they are very beautiful to look at and it takes very little to create easy but amazing recipes. Impossible to resist!
Nutritional values for 100g
The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.
| Energy |
KJ 2276/Kcal 544 |
| Fat |
31,3 |
| of which saturated fatty acids |
11,4 |
| Proteins |
61,3 |
| Carbohydrates |
0,0 |
| of which sugars |
0,0 |
| Fibers |
0,0 |
| Salt |
4,0 |
0
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